Chupe Verde

Name: Chupe Verde
Yield: 420.00 ml
Cuisine: Peru
Ingredients: 150.00 g Potato, peas and broad beans; 50.00 g Queso fresco (melted into soup); 55.00 g Eggs (poached directly in soup); 150.00 ml Huacatay, muña and cilantro herb broth

Chupe Verde from Peru: explore its ingredients, nutrition facts, 381 calories per serving, and cultural origin.

Chupe Verde — Peru

Chupe Verde is a green chowder of potatoes and peas, flavored with huacatay and cilantro, finished with queso fresco and egg.

Foods: Chupe Verde

150.00 g Potato, peas and broad beans
50.00 g Queso fresco (melted into soup)
55.00 g Eggs (poached directly in soup)
150.00 ml Huacatay, muña and cilantro herb broth