Churrasco

Name: Churrasco
Yield: 400.00 g
Cuisine: Brazil
Ingredients: 250.00 g Picanha (beef rump cap); 5.00 g Coarse sea salt; 60.00 g Farofa (toasted cassava flour); 60.00 g Vinagrete salsa

Churrasco from Brazil: explore its ingredients, nutrition facts, 913 calories per serving, and cultural origin.

Churrasco — Brazil

Churrasco: Brazilian barbecue featuring prime picanha slow-cooked over wood embers, served with chimichurri and farofa, a flavorful feast.

Foods: Churrasco

250.00 g Picanha (beef rump cap)
5.00 g Coarse sea salt
60.00 g Farofa (toasted cassava flour)
60.00 g Vinagrete salsa