Churrasco Colombiano

Name: Churrasco Colombiano
Yield: 420.00 g
Cuisine: Colombia
Ingredients: 220.00 g Skirt or flank steak; 50.00 g Hogao sauce; 100.00 g White rice; 60.00 g Patacones

Churrasco Colombiano from Colombia: explore its ingredients, nutrition facts, 687 calories per serving, and cultural origin.

Churrasco Colombiano — Colombia

Churrasco Colombiano is grilled skirt or flank steak rubbed with hogao and spices, served with rice, salad, and patacones.

Foods: Churrasco Colombiano

220.00 g Skirt or flank steak
50.00 g Hogao sauce
100.00 g White rice
60.00 g Patacones