Churrasco Paraguayo

Name: Churrasco Paraguayo
Yield: 320.00 g
Cuisine: Paraguay
Ingredients: 200.00 g Beef churrasco (thin cut); 3.00 g Coarse salt; 100.00 g Mandioca (boiled, side)

Churrasco Paraguayo from Paraguay: explore its ingredients, nutrition facts, 497 calories per serving, and cultural origin.

Churrasco Paraguayo — Paraguay

Thin beef fillet or flank steak griddled or grilled and served with mandioca, salad and chipa — Paraguay's everyday meat dish.

Foods: Churrasco Paraguayo

200.00 g Beef churrasco (thin cut)
3.00 g Coarse salt
100.00 g Mandioca (boiled, side)