Ciorbă de fasole

Name: Ciorbă de fasole
Yield: 400.00 ml
Cuisine: Romania
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Ciorbă de fasole from Romania: explore its ingredients, nutrition facts, 227 calories per serving, and cultural origin.

Ciorbă de fasole — Romania

Ciorbă de fasole is a smoky Romanian bean soup with pork, slow-cooked until creamy, often soured with vinegar or lemon.

Foods: Ciorbă de fasole

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices