Ciulama de ciuperci

Name: Ciulama de ciuperci
Yield: 300.00 g
Cuisine: Romania
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Ciulama de ciuperci from Romania: explore its ingredients, nutrition facts, 537 calories per serving, and cultural origin.

Ciulama de ciuperci — Romania

Romanian forest mushrooms in a rich white cream sauce thickened with flour — a vegetarian classic served over mămăligă or polenta.

Foods: Ciulama de ciuperci

60.00 g Butter or cream
200.00 g Main ingredient
20.00 g Flavourings