Clafoutis

Name: Clafoutis
Yield: 200.00 g
Cuisine: France
Ingredients: 180.00 ml Cream or milk; 40.00 g Sugar and flavouring; 20.00 g Thickening agent (egg/starch)

Clafoutis from France: explore its ingredients, nutrition facts, 345 calories per serving, and cultural origin.

Clafoutis — France

Clafoutis is a rustic Limousin pudding made with custard batter baked over unpitted cherries, providing a sweet, fruity flavor.

Foods: Clafoutis

180.00 ml Cream or milk
40.00 g Sugar and flavouring
20.00 g Thickening agent (egg/starch)