Éclair

Name: Éclair
Yield: 80.00 g
Cuisine: France
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Éclair from France: explore its ingredients, nutrition facts, 478 calories per serving, and cultural origin.

Éclair — France

Éclair is a choux pastry finger filled with flavored cream and glazed with chocolate or coffee fondant, a classic French pastry.