Clam chowder

Name: Clam chowder
Yield: 400.00 ml
Cuisine: United States
Ingredients: 120.00 g Clams (chopped, with clam juice); 80.00 g Potato (diced, cooked); 80.00 ml Heavy cream and flour (chowder base); 25.00 g Bacon, celery and onion

Clam chowder from United States: explore its ingredients, nutrition facts, 442 calories per serving, and cultural origin.

Clam chowder — United States

Clam chowder: American soup with clams in a creamy or tomato broth, featuring bacon and vegetables; a regional seafood favorite.

Foods: Clam chowder

120.00 g Clams (chopped, with clam juice)
80.00 g Potato (diced, cooked)
80.00 ml Heavy cream and flour (chowder base)
25.00 g Bacon, celery and onion