Clay Pot Rice

Name: Clay Pot Rice
Yield: 350.00 g
Cuisine: China
Ingredients: 150.00 g Jasmine rice (soaked and clay-pot cooked); 80.00 g Marinated chicken thigh (sliced); 25.00 g Chinese sausage (lap cheong); 15.00 g Soy sauce, sesame oil and sugar (dressing); 5.00 g Scallion and sesame

Clay Pot Rice from China: explore its ingredients, nutrition facts, 500 calories per serving, and cultural origin.

Clay Pot Rice — China

Clay Pot Rice is rice cooked in a clay pot, creating a crispy crust, a traditional dish celebrated in Cantonese cuisine.

Foods: Clay Pot Rice

150.00 g Jasmine rice (soaked and clay-pot cooked)
80.00 g Marinated chicken thigh (sliced)
25.00 g Chinese sausage (lap cheong)
15.00 g Soy sauce, sesame oil and sugar (dressing)
5.00 g Scallion and sesame