Clotted Cream

Name: Clotted Cream
Yield: 30.00 g
Cuisine: England
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Clotted Cream from England: explore its ingredients, nutrition facts, 217 calories per serving, and cultural origin.

Clotted Cream — England

Clotted cream is a rich, thick Devonshire dairy product made from scalded full-fat milk, ideal for pairing with scones.

Foods: Clotted Cream

60.00 g Butter or cream
200.00 g Main ingredient
20.00 g Flavourings