Coaste de porc la cuptor

Name: Coaste de porc la cuptor
Yield: 400.00 g
Cuisine: Romania
Ingredients: 180.00 g Pork belly; 40.00 ml Glaze or sauce; 120.00 g Vegetables and starch

Coaste de porc la cuptor from Romania: explore its ingredients, nutrition facts, 528 calories per serving, and cultural origin.

Coaste de porc la cuptor — Romania

Romanian oven-baked pork ribs marinated with garlic, thyme, and paprika — slow-roasted until fall-off-the-bone tender and caramelised.

Foods: Coaste de porc la cuptor

180.00 g Pork belly
40.00 ml Glaze or sauce
120.00 g Vegetables and starch