Coca de Recapte

Name: Coca de Recapte
Yield: 200.00 g
Cuisine: Spain
Ingredients: 100.00 g Coca dough (flour, olive oil, water, salt); 70.00 g Escalivada (roasted aubergine and red pepper); 20.00 g Sardines or anchovies (optional); 10.00 ml Olive oil drizzle

Coca de Recapte from Spain: explore its ingredients, nutrition facts, 452 calories per serving, and cultural origin.

Coca de Recapte — Spain

Catalan flatbread topped with roasted vegetables and sometimes fish, showcasing the region's culinary diversity.

Foods: Coca de Recapte

100.00 g Coca dough (flour, olive oil, water, salt)
70.00 g Escalivada (roasted aubergine and red pepper)
20.00 g Sardines or anchovies (optional)
10.00 ml Olive oil drizzle