Cochinillo Asado

Name: Cochinillo Asado
Yield: 300.00 g
Cuisine: Spain
Ingredients: 240.00 g Suckling pig (whole, roasted, per serving); 15.00 g Lard and sea salt (rub); 5.00 g Garlic and water (cavity)

Cochinillo Asado from Spain: explore its ingredients, nutrition facts, 572 calories per serving, and cultural origin.

Cochinillo Asado — Spain

Cochinillo Asado is a roasted piglet, traditionally carved with a plate for luck, a culinary tradition from Castilla.

Foods: Cochinillo Asado

240.00 g Suckling pig (whole, roasted, per serving)
15.00 g Lard and sea salt (rub)
5.00 g Garlic and water (cavity)