Cockles and Bacon

Name: Cockles and Bacon
Yield: 200.00 g
Cuisine: Wales
Ingredients: 120.00 g Bacon or pancetta; 80.00 g Egg and cheese; 15.00 g Seasoning and herbs

Cockles and Bacon from Wales: explore its ingredients, nutrition facts, 351 calories per serving, and cultural origin.

Cockles and Bacon — Wales

Freshly gathered Gower Peninsula cockles paired with crispy Welsh bacon — a classic combination at the heart of the full Welsh breakfast.

Foods: Cockles and Bacon

120.00 g Bacon or pancetta
80.00 g Egg and cheese
15.00 g Seasoning and herbs