Coconut Bake

Name: Coconut Bake
Yield: 100.00 g
Cuisine: Trinidad and Tobago
Ingredients: 60.00 g Wheat flour; 20.00 g Shredded coconut; 5.00 g Sugar, baking powder and salt; 8.00 g Oil or butter

Coconut Bake from Trinidad and Tobago: explore its ingredients, nutrition facts, 364 calories per serving, and cultural origin.

Coconut Bake — Trinidad and Tobago

Coconut Bake: Trinidadian slightly sweet bread made with coconut; enjoyed for breakfast with saltfish buljol or cheese.

Foods: Coconut Bake

60.00 g Wheat flour
20.00 g Shredded coconut
5.00 g Sugar, baking powder and salt
8.00 g Oil or butter