Coconut Crab

Name: Coconut Crab
Yield: 300.00 g
Cuisine: Papua New Guinea
Ingredients: 250.00 g Coconut crab (Birgus latro — largest land arthropod; up to 4kg, 60-year lifespan; coconut-flavoured fat), boiled or roasted; 0.00 g No seasoning in traditional preparation — the fat carries natural coconut flavour; 5.00 g Lime and salt if served modern style

Coconut Crab from Papua New Guinea: explore its ingredients, nutrition facts, 196 calories per serving, and cultural origin.

Coconut Crab — Papua New Guinea

Coconut crab is a large land crab from Papua New Guinea, boiled or roasted, known for its rich, coconut-flavored flesh.

Foods: Coconut Crab

250.00 g Coconut crab (Birgus latro — largest land arthropod; up to 4kg, 60-year lifespan; coconut-flavoured fat), boiled or roasted
0.00 g No seasoning in traditional preparation — the fat carries natural coconut flavour
5.00 g Lime and salt if served modern style