Coconut Rice

Name: Coconut Rice
Yield: 400.00 g
Cuisine: Ghana
Ingredients: 180.00 g Long-grain rice cooked by absorption in fresh coconut milk (no crayfish — simpler and less spiced than Nigerian version; clean, naturally sweet coconut character); 120.00 ml Fresh coconut milk from freshly grated coconut (coastal Ghanaian communities — Fante and Ga — coconuts available year-round from beach palms); 12.00 g Fresh ginger and onion

Coconut Rice from Ghana: explore its ingredients, nutrition facts, 498 calories per serving, and cultural origin.

Coconut Rice — Ghana

Coconut Rice: Long-grain rice cooked in coconut milk, offering a simple and slightly sweet flavor, popular in Ghana.

Foods: Coconut Rice

180.00 g Long-grain rice cooked by absorption in fresh coconut milk (no crayfish — simpler and less spiced than Nigerian version; clean, naturally sweet coconut character)
120.00 ml Fresh coconut milk from freshly grated coconut (coastal Ghanaian communities — Fante and Ga — coconuts available year-round from beach palms)
12.00 g Fresh ginger and onion