Cod tongues

Name: Cod tongues
Yield: 150.00 g
Cuisine: Canada
Ingredients: 100.00 g Cod tongues (the jaw muscle, cleaned); 20.00 g Flour dredge and butter (fried)

Cod tongues from Canada: explore its ingredients, nutrition facts, 188 calories per serving, and cultural origin.

Cod tongues — Canada

Cod tongues are the gelatinous muscle of cod, dredged in flour and fried, a Newfoundland delicacy known for its unique texture.

Foods: Cod tongues

100.00 g Cod tongues (the jaw muscle, cleaned)
20.00 g Flour dredge and butter (fried)