Coddle

Name: Coddle
Yield: 400.00 g
Cuisine: Ireland
Ingredients: 200.00 g Cod fillet; 150.00 g Boiled potato; 20.00 g Butter and herbs

Coddle from Ireland: explore its ingredients, nutrition facts, 541 calories per serving, and cultural origin.

Coddle — Ireland

Coddle is a Dublin stew with pork sausages, bacon, potatoes, and onions, slow-cooked in a savory broth for rich flavor.