Colada Morada

Name: Colada Morada
Yield: 300.00 ml
Cuisine: Ecuador
Ingredients: 50.00 g Purple corn (maíz morado); 80.00 g Blackberries; 60.00 g Naranjilla; 25.00 g Panela; 3.00 g Cinnamon and clove

Colada Morada from Ecuador: explore its ingredients, nutrition facts, 344 calories per serving, and cultural origin.

Colada Morada — Ecuador

Thick purple corn drink cooked with blackberries, naranjilla, babaco and warm spices — served on Day of the Dead.

Foods: Colada Morada

50.00 g Purple corn (maíz morado)
80.00 g Blackberries
60.00 g Naranjilla
25.00 g Panela
3.00 g Cinnamon and clove