Cold Buckwheat Soup

Name: Cold Buckwheat Soup
Yield: 400.00 ml
Cuisine: North Korea
Ingredients: 160.00 g Buckwheat noodles, cold; 200.00 ml Dongchimi (radish water kimchi) brine and ice; 25.00 g Pickled radish and sesame garnish

Cold Buckwheat Soup from North Korea: explore its ingredients, nutrition facts, 239 calories per serving, and cultural origin.

Cold Buckwheat Soup — North Korea

Refreshing cold buckwheat soup with noodles in iced dongchimi broth, a traditional summer dish from North Korea.

Foods: Cold Buckwheat Soup

160.00 g Buckwheat noodles, cold
200.00 ml Dongchimi (radish water kimchi) brine and ice
25.00 g Pickled radish and sesame garnish