Colomba Pasquale

Name: Colomba Pasquale
Yield: 100.00 g
Cuisine: Italy
Ingredients: 80.00 g Nuts; 150.00 g Main ingredient; 20.00 g Spices and oil

Colomba Pasquale from Italy: explore its ingredients, nutrition facts, 249 calories per serving, and cultural origin.

Colomba Pasquale — Italy

Colomba Pasquale is an Italian dove-shaped Easter bread made from leavened dough, topped with candied orange and almonds.