Conch Soup

Name: Conch Soup
Yield: 500.00 ml
Cuisine: Trinidad and Tobago
Ingredients: 150.00 g Conch (tenderised and diced); 120.00 g Dasheen, yam and potato; 60.00 g Dumplings; 30.00 ml Shadow beni, scotch bonnet and coconut milk

Conch Soup from Trinidad and Tobago: explore its ingredients, nutrition facts, 460 calories per serving, and cultural origin.

Conch Soup — Trinidad and Tobago

Conch Soup: Trinidadian soup with queen conch, ground provisions, and vegetables in a coconut broth; a coastal specialty.

Foods: Conch Soup

150.00 g Conch (tenderised and diced)
120.00 g Dasheen, yam and potato
60.00 g Dumplings
30.00 ml Shadow beni, scotch bonnet and coconut milk