Conchas a la Parmesana

Name: Conchas a la Parmesana
Yield: 200.00 g
Cuisine: Peru
Ingredients: 150.00 g Fresh scallops in half shell; 30.00 g Parmesan and butter crust; 15.00 g Ají amarillo and lime

Conchas a la Parmesana from Peru: explore its ingredients, nutrition facts, 291 calories per serving, and cultural origin.

Conchas a la Parmesana — Peru

Scallops in the half-shell grilled under a bubbling Parmesan and butter crust with a touch of ají amarillo — a luxurious Limeño starter.

Foods: Conchas a la Parmesana

150.00 g Fresh scallops in half shell
30.00 g Parmesan and butter crust
15.00 g Ají amarillo and lime