Conejo al Ajillo

Name: Conejo al Ajillo
Yield: 320.00 g
Cuisine: Spain
Ingredients: 220.00 g Rabbit pieces (bone-in); 25.00 g Garlic cloves (whole, generous); 40.00 ml White wine, rosemary and thyme; 15.00 ml Olive oil

Conejo al Ajillo from Spain: explore its ingredients, nutrition facts, 455 calories per serving, and cultural origin.

Conejo al Ajillo — Spain

Conejo al Ajillo is rabbit braised with garlic and wine for rich flavor, a traditional dish from rural Spanish cuisine.

Foods: Conejo al Ajillo

220.00 g Rabbit pieces (bone-in)
25.00 g Garlic cloves (whole, generous)
40.00 ml White wine, rosemary and thyme
15.00 ml Olive oil