Confit de Canard

Name: Confit de Canard
Yield: 300.00 g
Cuisine: France
Ingredients: 200.00 g Duck or goose; 80.00 g Fruit sauce or vegetables; 15.00 g Herbs and spices

Confit de Canard from France: explore its ingredients, nutrition facts, 456 calories per serving, and cultural origin.

Confit de Canard — France

Confit de Canard is duck leg slow-cooked in its own fat until tender, a classic dish hailing from French Gascony.

Foods: Confit de Canard

200.00 g Duck or goose
80.00 g Fruit sauce or vegetables
15.00 g Herbs and spices