Cook-up Rice

Name: Cook-up Rice
Yield: 400.00 g
Cuisine: Guyana
Ingredients: 150.00 g Long-grain rice; 80.00 g Black-eyed peas or split peas (cooked); 80.00 ml Coconut milk; 70.00 g Salted pork or chicken and herbs

Cook-up Rice from Guyana: explore its ingredients, nutrition facts, 986 calories per serving, and cultural origin.

Cook-up Rice — Guyana

Cook-up rice is a Guyanese one-pot dish of rice cooked in coconut milk with black-eyed peas or salted pork, creating a creamy texture.

Foods: Cook-up Rice

150.00 g Long-grain rice
80.00 g Black-eyed peas or split peas (cooked)
80.00 ml Coconut milk
70.00 g Salted pork or chicken and herbs