Coq au Vin

Name: Coq au Vin
Yield: 350.00 g
Cuisine: France
Ingredients: 120.00 g Bacon or pancetta; 80.00 g Egg and cheese; 15.00 g Seasoning and herbs

Coq au Vin from France: explore its ingredients, nutrition facts, 507 calories per serving, and cultural origin.

Coq au Vin — France

Coq au Vin: Chicken braised in red wine with lardons, mushrooms, and onions — a traditional French farmhouse dish.

Foods: Coq au Vin

120.00 g Bacon or pancetta
80.00 g Egg and cheese
15.00 g Seasoning and herbs