Cordero Asado

Name: Cordero Asado
Yield: 350.00 g
Cuisine: Spain
Ingredients: 280.00 g Young lamb leg or shoulder (bone-in); 15.00 g Lard and water (basting); 8.00 g Garlic, rosemary and coarse salt

Cordero Asado from Spain: explore its ingredients, nutrition facts, 648 calories per serving, and cultural origin.

Cordero Asado — Spain

Cordero Asado is tender roasted young lamb, seasoned and slow-cooked, a traditional dish from Castilla, Spain.

Foods: Cordero Asado

280.00 g Young lamb leg or shoulder (bone-in)
15.00 g Lard and water (basting)
8.00 g Garlic, rosemary and coarse salt