Corn Bread

Corn Bread from Burundi: explore its ingredients, nutrition facts, 366 calories per serving, and cultural origin.

Corn Bread — Burundi

Corn Bread: A dense loaf made from white maize flour, typically served with bean stew or vegetables, popular in Southern cuisine.

Foods: Corn Bread

• 90.00 g White maize flour
• 5.00 ml Oil, salt and water