Corn Noodles

Name: Corn Noodles
Yield: 350.00 g
Cuisine: North Korea
Ingredients: 180.00 g Corn flour noodles; 150.00 ml Light vegetable or beef broth; 30.00 g Kimchi and spring onion garnish

Corn Noodles from North Korea: explore its ingredients, nutrition facts, 640 calories per serving, and cultural origin.

Corn Noodles — North Korea

Dense corn noodles in broth, a staple dish in North Korea, highlighting the country's reliance on corn as a primary ingredient.

Foods: Corn Noodles

180.00 g Corn flour noodles
150.00 ml Light vegetable or beef broth
30.00 g Kimchi and spring onion garnish