Corn on the cob

Name: Corn on the cob
Yield: 160.00 g
Cuisine: United States
Ingredients: 140.00 g Sweet corn on the cob (boiled or grilled); 12.00 g Butter and salt

Corn on the cob from United States: explore its ingredients, nutrition facts, 208 calories per serving, and cultural origin.

Corn on the cob — United States

Corn on the cob is fresh corn boiled or grilled and served with butter, a classic side dish at American summer cookouts and fairs.

Foods: Corn on the cob

140.00 g Sweet corn on the cob (boiled or grilled)
12.00 g Butter and salt