Corn Porridge

Name: Corn Porridge
Yield: 300.00 ml
Cuisine: Cameroon
Ingredients: 80.00 g Ground white maize cooked to thick smooth porridge (spoon consistency); 15.00 g Sugar and sometimes groundnut paste for prote

Corn Porridge from Cameroon: explore its ingredients, nutrition facts, 273 calories per serving, and cultural origin.

Corn Porridge — Cameroon

Corn Porridge is a thick maize porridge sweetened with sugar, often enjoyed as a comforting breakfast dish in Cameroon.

Foods: Corn Porridge

80.00 g Ground white maize cooked to thick smooth porridge (spoon consistency)
15.00 g Sugar and sometimes groundnut paste for prote