Corn Rice

Name: Corn Rice
Yield: 300.00 g
Cuisine: North Korea
Ingredients: 130.00 g White rice; 90.00 g Corn kernels or coarse corn grits; 20.00 ml Water for cooking

Corn Rice from North Korea: explore its ingredients, nutrition facts, 480 calories per serving, and cultural origin.

Corn Rice — North Korea

Corn rice features steamed rice mixed with corn, a staple during rice scarcity, providing a coarser texture in meals.

Foods: Corn Rice

130.00 g White rice
90.00 g Corn kernels or coarse corn grits
20.00 ml Water for cooking