Corn Soup

Name: Corn Soup
Yield: 500.00 ml
Cuisine: Trinidad and Tobago
Ingredients: 100.00 g Corn on the cob (whole pieces); 60.00 g Yellow split peas; 60.00 g Dumplings; 50.00 ml Coconut milk and scotch bonnet; 12.00 g Shadow beni, garlic and onion

Corn Soup from Trinidad and Tobago: explore its ingredients, nutrition facts, 540 calories per serving, and cultural origin.

Corn Soup — Trinidad and Tobago

Corn Soup: Trinidadian street corn soup with corn, split peas, and dumplings in a coconut milk broth; a late-night treat.

Foods: Corn Soup

100.00 g Corn on the cob (whole pieces)
60.00 g Yellow split peas
60.00 g Dumplings
50.00 ml Coconut milk and scotch bonnet
12.00 g Shadow beni, garlic and onion