Cornbread

Name: Cornbread
Yield: 100.00 g
Cuisine: United States
Ingredients: 55.00 g Stone-ground yellow cornmeal; 40.00 ml Buttermilk and egg; 10.00 g Butter or bacon fat; 3.00 g Baking powder, salt and (optional) sugar

Cornbread from United States: explore its ingredients, nutrition facts, 304 calories per serving, and cultural origin.

Cornbread — United States

Cornbread is baked in a skillet with cornmeal and buttermilk, a staple of Southern cuisine, slightly salty rather than sweet.

Foods: Cornbread

55.00 g Stone-ground yellow cornmeal
40.00 ml Buttermilk and egg
10.00 g Butter or bacon fat
3.00 g Baking powder, salt and (optional) sugar