Corned Beef and Cabbage

Name: Corned Beef and Cabbage
Yield: 400.00 g
Cuisine: Ireland
Ingredients: 180.00 g Beef; 150.00 g Vegetables and stock; 15.00 g Herbs and spices

Corned Beef and Cabbage from Ireland: explore its ingredients, nutrition facts, 483 calories per serving, and cultural origin.

Corned Beef and Cabbage — Ireland

Salt-cured beef brisket slow-boiled with cabbage, carrots, and potatoes, a traditional dish for St. Patrick's Day.

Foods: Corned Beef and Cabbage

180.00 g Beef
150.00 g Vegetables and stock
15.00 g Herbs and spices