Corned Beef and Rice

Name: Corned Beef and Rice
Yield: 320.00 g
Cuisine: Jamaica
Ingredients: 100.00 g Canned corned beef; 40.00 g Onion, tomato and scotch bonnet; 130.00 g White rice (served under); 8.00 ml Oil

Corned Beef and Rice from Jamaica: explore its ingredients, nutrition facts, 503 calories per serving, and cultural origin.

Corned Beef and Rice — Jamaica

Canned corned beef sautéed with onion and tomato, served over rice, a simple and beloved midweek lunch in Jamaica.

Foods: Corned Beef and Rice

100.00 g Canned corned beef
40.00 g Onion, tomato and scotch bonnet
130.00 g White rice (served under)
8.00 ml Oil