Cornish Pasty

Name: Cornish Pasty
Yield: 250.00 g
Cuisine: England
Ingredients: 180.00 g Beef; 150.00 g Vegetables and stock; 15.00 g Herbs and spices

Cornish Pasty from England: explore its ingredients, nutrition facts, 514 calories per serving, and cultural origin.

Cornish Pasty — England

Cornish Pasty: D-shaped pastry filled with beef skirt, swede, potato, and onion, a traditional Cornish miner's meal.

Foods: Cornish Pasty

180.00 g Beef
150.00 g Vegetables and stock
15.00 g Herbs and spices