Cornmeal Porridge

Name: Cornmeal Porridge
Yield: 300.00 ml
Cuisine: Jamaica
Ingredients: 40.00 g Yellow cornmeal; 120.00 ml Whole milk; 20.00 ml Condensed milk; 3.00 g Cinnamon, nutmeg and vanilla

Cornmeal Porridge from Jamaica: explore its ingredients, nutrition facts, 290 calories per serving, and cultural origin.

Cornmeal Porridge — Jamaica

Thick cornmeal porridge cooked with milk and spices, a traditional breakfast enjoyed by Jamaican schoolchildren every morning.

Foods: Cornmeal Porridge

40.00 g Yellow cornmeal
120.00 ml Whole milk
20.00 ml Condensed milk
3.00 g Cinnamon, nutmeg and vanilla