Corviche

Name: Corviche
Yield: 180.00 g
Cuisine: Ecuador
Ingredients: 100.00 g Green plantain; 50.00 g Tuna; 20.00 g Peanuts (ground); 15.00 ml Vegetable oil

Corviche from Ecuador: explore its ingredients, nutrition facts, 406 calories per serving, and cultural origin.

Corviche — Ecuador

Corviche: Deep-fried green plantain and peanut ball filled with tuna — a popular snack originating from the coastal region of Manabí.

Foods: Corviche

100.00 g Green plantain
50.00 g Tuna
20.00 g Peanuts (ground)
15.00 ml Vegetable oil