Corvina al Ajillo

Name: Corvina al Ajillo
Yield: 300.00 g
Cuisine: Panama
Ingredients: 220.00 g Corvina fillet; 20.00 ml Garlic and olive oil; 20.00 ml White wine and parsley

Corvina al Ajillo from Panama: explore its ingredients, nutrition facts, 398 calories per serving, and cultural origin.

Corvina al Ajillo — Panama

Corvina sea bass sautéed in garlic and olive oil with white wine and parsley — an elegant and popular Panamanian restaurant preparation.

Foods: Corvina al Ajillo

220.00 g Corvina fillet
20.00 ml Garlic and olive oil
20.00 ml White wine and parsley