Costilla de Cerdo

Name: Costilla de Cerdo
Yield: 340.00 g
Cuisine: Costa Rica
Ingredients: 270.00 g Pork ribs; 15.00 ml Salsa Lizano and garlic marinade; 5.00 g Achiote (annatto) paste

Costilla de Cerdo from Costa Rica: explore its ingredients, nutrition facts, 656 calories per serving, and cultural origin.

Costilla de Cerdo — Costa Rica

Grilled or braised pork ribs marinated in Salsa Lizano, garlic and achiote — a popular choice at Costa Rican parrillas and family lunches.

Foods: Costilla de Cerdo

270.00 g Pork ribs
15.00 ml Salsa Lizano and garlic marinade
5.00 g Achiote (annatto) paste