Costillar al Horno

Name: Costillar al Horno
Yield: 400.00 g
Cuisine: Chile
Ingredients: 340.00 g Pork ribs (costillar de cerdo); 20.00 g Garlic and ají color marinade; 20.00 ml Red wine vinegar

Costillar al Horno from Chile: explore its ingredients, nutrition facts, 1044 calories per serving, and cultural origin.

Costillar al Horno — Chile

Pork ribs marinated in garlic, ají color and vinegar, slow-roasted until caramelized and falling off the bone.

Foods: Costillar al Horno

340.00 g Pork ribs (costillar de cerdo)
20.00 g Garlic and ají color marinade
20.00 ml Red wine vinegar