Country Fried Steak

Name: Country Fried Steak
Yield: 360.00 g
Cuisine: United States
Ingredients: 180.00 g Tenderised beef cutlet (flour-coated, pan-fried); 130.00 g Brown beef gravy

Country Fried Steak from United States: explore its ingredients, nutrition facts, 550 calories per serving, and cultural origin.

Country Fried Steak — United States

Country Fried Steak: Southern dish with battered beef cutlet served with brown gravy; a comforting fried favorite.

Foods: Country Fried Steak

180.00 g Tenderised beef cutlet (flour-coated, pan-fried)
130.00 g Brown beef gravy