Couscous

Name: Couscous
Yield: 400.00 g
Cuisine: Morocco
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Couscous from Morocco: explore its ingredients, nutrition facts, 443 calories per serving, and cultural origin.

Couscous — Morocco

Steamed semolina grains piled high with slow-braised lamb, chicken, or vegetables in a spiced broth — Morocco's Friday dish.

Foods: Couscous

200.00 g Lamb or mutton
130.00 g Root vegetables
15.00 g Herbs and spices