Couscous au Poisson

Name: Couscous au Poisson
Yield: 450.00 g
Cuisine: Tunisia
Ingredients: 200.00 g Mediterranean grouper, sea bream, red mullet or monkfish (1,148km Tunisian Mediterranean coastline); 180.00 ml Saffron-harissa-fennel-caraway fish marqa (saffron is the specifically Mediterranean coastal Tunisian spice); 180.00 g Durum wheat semolina double-steamed over the fish marqa (no meat in the fish couscous)

Couscous au Poisson from Tunisia: explore its ingredients, nutrition facts, 645 calories per serving, and cultural origin.

Couscous au Poisson — Tunisia

Couscous au Poisson: A Tunisian fish couscous that highlights the rich flavors of the Mediterranean coastline.

Foods: Couscous au Poisson

200.00 g Mediterranean grouper, sea bream, red mullet or monkfish (1,148km Tunisian Mediterranean coastline)
180.00 ml Saffron-harissa-fennel-caraway fish marqa (saffron is the specifically Mediterranean coastal Tunisian spice)
180.00 g Durum wheat semolina double-steamed over the fish marqa (no meat in the fish couscous)