Couscous au Poulet

Name: Couscous au Poulet
Yield: 420.00 g
Cuisine: Tunisia
Ingredients: 220.00 g Chicken thighs, legs and breast braised in harissa-tomato marqa (the most commonly cooked weekday couscous); 160.00 ml Harissa-tomato marqa with turnip, carrot, chickpeas and courgette; 180.00 g Durum wheat semolina double-steamed

Couscous au Poulet from Tunisia: explore its ingredients, nutrition facts, 765 calories per serving, and cultural origin.

Couscous au Poulet — Tunisia

Couscous au Poulet: A popular weekday dish of chicken couscous, quicker and more affordable than its lamb counterpart.

Foods: Couscous au Poulet

220.00 g Chicken thighs, legs and breast braised in harissa-tomato marqa (the most commonly cooked weekday couscous)
160.00 ml Harissa-tomato marqa with turnip, carrot, chickpeas and courgette
180.00 g Durum wheat semolina double-steamed