Couscous aux Légumes

Name: Couscous aux Légumes
Yield: 400.00 g
Cuisine: Tunisia
Ingredients: 250.00 g Full range of Tunisian couscous vegetables: turnip, pumpkin, sweet potato, carrot, courgette, green; 15.00 g Harissa in the marqa (the primary flavour driver in the meatless version); 180.00 g Durum wheat semolina double-steamed

Couscous aux Légumes from Tunisia: explore its ingredients, nutrition facts, 502 calories per serving, and cultural origin.

Couscous aux Légumes — Tunisia

Couscous aux Légumes is vegetable couscous prepared with a tomato-harissa base, offering a meatless Tunisian option.

Foods: Couscous aux Légumes

250.00 g Full range of Tunisian couscous vegetables: turnip, pumpkin, sweet potato, carrot, courgette, green
15.00 g Harissa in the marqa (the primary flavour driver in the meatless version)
180.00 g Durum wheat semolina double-steamed